Evening Meal

Home made soup, fresh bread and butter - £4.00

Chicken liver pate with toast - £4.50

Field mushrooms bruschetta with salsa verde - £4.50

Pint of prawns with garlic and cayenne butter - £5.00

Moules marinière with hand cut chips - £7.50

Spinach, smoked garlic and goats cheese pastry with bulghur wheat and herb salad - £9.00

Bombadier braised lamb with gratin of potatoes and braising stock - £12.00

Cumberland sausages and mash with onion gravy - £7.50

Normanby beef burger with salad and paprika aioli, served in a warm English muffin with hand cut chips - £7.50

Sirloin steak and hand cut chips with grilled tomato - £12.00

Pan-fried seabass with baby spinach and couscous salad - £12.00

Oven baked chicken breast with jumbo white beans, chorizo and tomato sauce - £11.00

Crispy pork belly with chick peas grilled vegetables, spinach and smoked paprika aioli - £12.00

Salmon and cod fishcake with baby spinach and a poached egg - £10.50

Sides - £2.5

Mixed marinated olives
Hand-cut chips and fresh aioli
Autumn vegetables glazed in honey and lemon
Mixed leaf and herb salad
New potatoes in chive butter

Desserts - £4.50

Poached pear in mulled red wine with cardamom crème
Sticky toffee pudding with butterscotch sauce
Warm Chocolate and nut brownie with cinnamon ice cream
Bread and butter pudding with double cream

A discretionary 10% service charge will be added to all table service.
Please let us know if you have any specific dietary requirements.